OCIPLA

OCIPLA October 2025 Luncheon
2025-10-21 12:00 - 13:00 (America/Los_Angeles) | CA
Topic: Trade Secrets Litigation: Avoiding Trouble, and Fighting When It’s Unavoidable
Date: Tuesday, October 21, 2025
Time: 12:00pm – 1:00pm
Location: Knobbe Martens
2040 Main Street, Irvine, CA 92614
Registration:Member: $35.00Non-Member: $60.00Student Member: $20.00
Parking Included

SPEAKER

Matt is a trial and appellate lawyer representing clients in complex business and intellectual property disputes. Prior to founding the firm, Matt practiced law for seven years in international law firms.
Matt has written a number of articles on business litigation and co-authors California’s leading treatises on state and federal trial practice. In law school, he was Editor-in-Chief of the Minnesota Law Review. He is currently a co-author of the Rutter Guides on California Civil Trials and Evidence and California Federal Civil Trials and Evidence (both of which are published by Thomson Reuters).

OCIPLA November 2025 Luncheon
2025-11-13 12:00 - 13:00 | Fish & Richardson, 4695 MacArthur Ct #1100, Newport Beach, CA, 92660, United States
Topic: The Cutting Edge of AI Use in IP Legal Practice
Date: Thursday, November 13, 2025
Time: 12:00pm – 1:00pm
Location: Fish & Richardson
4695 MacArthur Ct #1100
Newport Beach, CA 92660
Registration:Member: $55.00Non-Member: $80.00Student Member: $20.00
Parking included

PANELISTS
Arjun Sivakumar, Partner at Brown Rudnick
Kyre Stucklin, eDiscovery Manager at Rutan & Tucker
MODERATOR
Tyler Train, Principal at Fish & Richardson

Arjun Sivakumar, Partner at Brown Rudnick
Arjun Sivakumar is a first-chair trial attorney who focuses on complex commercial litigation in state and federal courts and arbitration tribunals. He has successfully represented individuals and companies in disputes involving technology, real estate, and business process outsourcing (BPO) companies. He has significant experience litigating fraud, breach of contract, and other business and financial disputes.
His expertise extends to the intersection of law and technology, as he is the Co-chair of the OCBA’s AI and Technology Committee and the Annual AI Symposium. He has spoken numerous times on the topic of AI in legal practice locally, statewide, and internationally, and in 2025, he was the winner of the Excellence in Litigation & Artificial Intelligence Award at the Bespoke Global Litigation Summit.

Tyler Train, Principal at Fish & Richardson
Tyler Train’s practice focuses on intellectual property litigation and counseling across a variety of technologies, with an emphasis on patent litigation in the medical device and medtech industry. Clients rely on Tyler for insightful, strategic representation in protecting and enforcing their most important innovations. Tyler has represented some of the world’s leading companies in U.S. District Courts nationwide, the Patent Trial and Appeal Board, and the International Trade Commission.

OCIPLA Holiday Celebration 2025
2025-12-18 18:00 - 20:00 | Courtyard at The Boardwalk, 18565 Jamboree Rd, Irvine, CA, 92612
You’re Invited!
We are pleased to announce that registration is now open for the OCIPLA 2025 Holiday Celebration on Thursday, December 18, 2025.
Join us in the courtyard at The Boardwalk for an evening of holiday cheer. The event will take place from 6 p.m. to 8 p.m., with a brief program at 7 p.m. (thanking our sponsors, welcoming our new Board members, and handing off the epic President’s sombrero).
Drinks and Soho Tacos dinner (tacos, beans, rice, & chips) will be served.The event will be held outdoors, so please dress accordingly; in case of rain, we will share indoor arrangements.
Member tickets are $15.
Non-member and guest tickets are $25.
We look forward to seeing everyone there. Whether or not you’re able to join, please share your thoughts with us using this short survey: OCIPLA 2026 Member Interest Survey
OCIPLA Board of Directors
Event Details
DATE: Thursday, December 18, 2025
TIME: 6:00 p.m. to 8:00 p.m.
LOCATION: The Boardwalk – Courtyard: 18575 Jamboree Rd., Irvine, CA 92612
REGISTRATION:
Member: $15.00
Non-Member: $25.00
Guest: $25.00
